Taste the moment
Welcome to Tangy Noodle
Tangy Noodle, nestled in the heart of New York City, provides an authentic culinary experience that highlights the art of hand-pulled noodles. Known for their fresh ingredients and bold flavors, each dish, from the Uygur Lagman to the spicy beef noodle soup, showcases a mastery of traditional techniques complemented by halal-friendly options. Guests rave about the cozy atmosphere and the welcoming staff, who enhance the dining experience with genuine hospitality. This hidden gem captures the essence of Chinese street food, making every bite feel like a home-cooked meal. For noodle enthusiasts, Tangy Noodle is a must-visit.
Flavors to Try
Experience today’s special creations
Salaam Cola
US$3.00Shredded Carrots
US$1.49Scallions
US$0.49
Minced Garlic
US$0.49Fried Chili Non-spicy
US$1.49Wood Ear Mushroom
US$2.99
Garlic Broccoli
$US$2.99Minced Celery
$US$1.49Shredded Cucumber
$US$1.49 Discover More
Tangy Noodle
Tangy Noodle, located at 98 8th Avenue in the bustling heart of New York City, is a culinary gem that invites you to embark on a vibrant noodle journey. This delightful eatery specializes in hand-pulled noodles, prepared fresh daily, ensuring each dish bursts with authenticity and flavor. The warm and welcoming atmosphere adds to the experience, making it not only a dining spot but also a community hub where respect for cultural practices is offered generously.
One of the highlights of Tangy Noodle is the Uygur Lagman, a dish that comes not just with a generous serving of tender meat but also a rich, soulful broth that sings with spices and freshness. Customers rave about the chewy texture of the noodles, crafted right in front of your eyes—a true testament to the craftsmanship behind each plate. The experience is often remarked upon as reminiscent of meals cooked by a loving aunty, where every bite is infused with care.
For those looking for something spicy, the beef soup with chili oil is a must-try. The comforting warmth of the soup alongside the subtle kick from the chili oil elevates each spoonful to a new level of deliciousness. However, as one review mentioned, an extra hour of cooking might elevate the beef to a melt-in-your-mouth delicacy—an insight that showcases the establishment's commitment to refinement.
Not to be overlooked, the appetizers like scallion pancakes promise to tantalize your taste buds. The ponzu sauce that accompanies them is so delightful that many agree it deserves a squeeze bottle on every table, making it accessible for an added burst of flavor. With bold tastes and fragrant spices, Tangy Noodle captures the essence of authentic Chinese street food while accommodating halal dietary restrictions, ensuring inclusivity and variety for all patrons.
In short, Tangy Noodle stands out not just for its delicious offerings but for its dedication to quality and customer experience. This cozy eatery prioritizes good food made well, and with its inviting atmosphere, it beckons you to dive into the world of quintessential noodle dishes. Whether you're a local resident or a visitor to NYC, a stop at Tangy Noodle promises a fulfilling and remarkable meal that lingers in your memory long after the last bite. Discover your new favorite noodle haven today!
People talk
Guestbook
“ Everything was perfect. The food is so good, I got Uygur Lagman and it was full of meat. From the first bite you can understand that it is fresh made. Also they are so welcome, they gave us opportunity to pray in there. So respect for them! ”
“ If you want delicious noodles, this is the place. The chili oil is a must!! I had the beef soup and it was fantastic. My only critique is that the beef should cook for another hour to get a little bit more tender..it was good, but it was on the cusp of being a little tough to chew. The ponzu sauce that comes with the scallion pancakes should be in squeeze bottles on the tables cause it's so good, it needs to be a standard condiment for their soups in addition to the chili oil. Either way, fantastic food. I will be back ”
“ Tangy Noodle delivers an outstanding halal-friendly experience with noodles made fresh daily—crafted right in front of you for that extra wow factor. The texture? Perfectly chewy and springy. Whether you’re digging into their spicy beef noodle soup or their signature tangy dry noodles, every bite is loaded with bold flavors, fragrant spices, and authentic Chinese street food vibes—with a halal twist. Highly recommended! ”
“ This place was phenomenal, objectively one of the best meals I’ve had in NYC in a while. Everything tasted like it was made by a loving aunty. We ordered the lagman (pictured here) as well as the braised beef noodles and some chicken and lamb skewers. All three were recommended by the staff and amazingly delicious. Perfect balance of fat and salt, with not too much or little of any flavour. The broth in the soup was particularly delicious. Love that it’s halal and operated by a Muslim family. ”
“ angy Noodle was a pleasant surprise! The hand-pulled noodles were delicious — perfectly chewy with great flavor. The atmosphere is cozy and comfortable, making it an easy spot to enjoy a simple, satisfying meal. It’s one of those small, clean eateries that does everything just right — nothing flashy, just good food made well. Definitely a place that deserves to stick around for a long time! ”